I don't always meal plan ..... sometimes I just take my list of jotted-down items I know we need along to the grocery store, and choose my main meals based on the meats and other foods which are reduced on shopping day. And the bulk of our fresh fruit and veggies are purchased at the Farmer's Market. But Vicki inspired me so this week I've meal planned! This is the (flexible) plan:
Monday - Tuna Mornay on brown rice with salad
Tuesday - Roast chicken, baby potatoes and salad
Wednesday - Beef and vegetable stir-fry on brown rice
Thursday - Beef and macaroni (new recipe - I usually try for one new recipe a week and stick with easy known ones for the rest of it!)
Friday - Scrambled eggs from our chooks, toast and sliced tomato
Saturday - Crumbed fish and steamed vegetables
Sunday - Either leftovers OR salad wraps with ham or sliced boiled egg
What's cooking in your kitchen this week?
3 comments:
Looks yummy Min, thanks for playing! You are so good to just go to the shops and be inspired, I just wander aimlessly if I don't have a plan and list! Vic xx
Came over from Home Revolutions.
I really like your idea of one new thing a week. We need some variety in this house and I think I need to start planning it in or it's just not going to happen!
YUM! These sound delicious! I love the fact that you try a new recipe each week - I'm so boring & stick to the same old same old much too much.
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